WCO Trade Tools fournit les informations essentielles pour soutenir votre activité commerciale.
Système harmonisé
Section II
VEGETABLE PRODUCTS
Chapter 7
Edible vegetables and certain roots and tubers
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Potatoes, fresh or chilled.
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Tomatoes, fresh or chilled.
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Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
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Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
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Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
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Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
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Cucumbers and gherkins, fresh or chilled.
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Leguminous vegetables, shelled or unshelled, fresh or chilled.
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Other vegetables, fresh or chilled.
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Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
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Vegetables provisionally preserved, but unsuitable in that state for immediate consumption.
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Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
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Dried leguminous vegetables, shelled, whether or not skinned or split.
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