Système harmonisé
Section IV
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
Chapter 16
Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects.
Heading 1601
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.
Heading 1602
Other prepared or preserved meat, meat offal, blood or insects.
Heading 1603
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.
Heading 1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
Heading 1605