Système harmonisé
Section IV
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
Chapter 16
Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects.
Heading 1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
1604.14