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Système harmonisé
Section IV
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
Chapter 20
Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2009
Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
2009.1
- Orange juice :
2009.11
-- Frozen
2009.12
-- Not frozen, of a Brix value not exceeding 20
2009.19
-- Other
2009.2
- Grapefruit juice; pomelo juice :
2009.21
-- Of a Brix value not exceeding 20
2009.29
-- Other
2009.3
- Juice of any other single citrus fruit :
2009.31
-- Of a Brix value not exceeding 20
2009.39
-- Other
2009.4
- Pineapple juice :
2009.41
-- Of a Brix value not exceeding 20
2009.49
-- Other
2009.50
- Tomato juice
2009.6
- Grape juice (including grape must)Â :
2009.61
-- Of a Brix value not exceeding 30
2009.69
-- Other
2009.7
- Apple juice :
2009.71
-- Of a Brix value not exceeding 20
2009.79
-- Other
2009.8
- Juice of any other single fruit, nut or vegetable :
2009.81
-- Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice
2009.89
-- Other
2009.90