Système harmonisé

Section I

Notes

1.- Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species.

2.- Except where the context otherwise requires, throughout the Nomenclature any reference to “dried” products also covers products which have been dehydrated, evaporated or freeze‑dried. test

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Système harmonisé

LIVE ANIMALS; ANIMAL PRODUCTS

Fish and crustaceans, molluscs and other aquatic invertebrates

Live fish.

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption.