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Sistema armonizado
Section II
PRODUITS DU REGNE VEGETAL
Note.
1.‑ Dans la présente Section, l'expression agglomérés sous forme de pellets désigne les produits présentés sous forme de cylindres, boulettes, etc. agglomérés soit par simple pression, soit par adjonction d'un liant dans une proportion n'excédant pas 3 % en poids.
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Chapitre 8
Fruits comestibles; écorces d'agrumes ou de melons
Notes.
1.‑ Le présent Chapitre ne comprend pas les fruits non comestibles.
2.‑ Les fruits réfrigérés sont à classer dans les mêmes positions que les fruits frais correspondants.
3.‑ Les fruits séchés du présent Chapitre peuvent être partiellement réhydratés ou traités aux fins suivantes :
a) pour améliorer leur conservation ou leur stabilité (par traitement thermique modéré, sulfurage, addition d'acide sorbique ou de sorbate de potassium, par exemple);
b) pour améliorer ou maintenir leur aspect (au moyen d'huile végétale ou par addition de faibles quantités de sirop de glucose, par exemple),
pour autant qu'ils conservent le caractère de fruits séchés.
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Position 0809
Abricots, cerises, pêches (y compris les brugnons et nectarines), prunes et prunelles, frais.
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0809.10
- Abricots
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0809.2
- Cerises :
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0809.21
-- Cerises acides (Prunus cerasus)
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0809.29
-- Autres
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0809.30
- Pêches, y compris les brugnons et nectarines
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0809.40
- Prunes et prunelles
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Section II
PRODUITS DU REGNE VEGETAL
Note.
1.‑ Dans la présente Section, l'expression agglomérés sous forme de pellets désigne les produits présentés sous forme de cylindres, boulettes, etc. agglomérés soit par simple pression, soit par adjonction d'un liant dans une proportion n'excédant pas 3 % en poids.
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Chapitre 8
Fruits comestibles; écorces d'agrumes ou de melons
Notes.
1.‑ Le présent Chapitre ne comprend pas les fruits non comestibles.
2.‑ Les fruits réfrigérés sont à classer dans les mêmes positions que les fruits frais correspondants.
3.‑ Les fruits séchés du présent Chapitre peuvent être partiellement réhydratés ou traités aux fins suivantes :
a) pour améliorer leur conservation ou leur stabilité (par traitement thermique modéré, sulfurage, addition d'acide sorbique ou de sorbate de potassium, par exemple);
b) pour améliorer ou maintenir leur aspect (au moyen d'huile végétale ou par addition de faibles quantités de sirop de glucose, par exemple),
pour autant qu'ils conservent le caractère de fruits séchés.
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Position 0809
Abricots, cerises, pêches (y compris les brugnons et nectarines), prunes et prunelles, frais.
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0809.10
- Abricots
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0809.2
- Cerises :
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0809.21
-- Cerises acides (Prunus cerasus)
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0809.29
-- Autres
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0809.30
- Pêches, y compris les brugnons et nectarines
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0809.40
- Prunes et prunelles
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