Système harmonisé

Section I

Notes

1.- Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species.

2.- Except where the context otherwise requires, throughout the Nomenclature any reference to “dried” products also covers products which have been dehydrated, evaporated or freeze‑dried. test

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Système harmonisé

LIVE ANIMALS; ANIMAL PRODUCTS

Meat and edible meat offal

Meat of bovine animals, fresh or chilled.

Meat of bovine animals, frozen.

Meat of swine, fresh, chilled or frozen.

Meat of sheep or goats, fresh, chilled or frozen.

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.

Other meat and edible meat offal, fresh, chilled or frozen.

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.