Système harmonisé

Section I

Notes

1.- Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species.

2.- Except where the context otherwise requires, throughout the Nomenclature any reference to “dried” products also covers products which have been dehydrated, evaporated or freeze‑dried. test

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Système harmonisé

LIVE ANIMALS; ANIMAL PRODUCTS

Meat and edible meat offal

Meat of swine, fresh, chilled or frozen.

- Fresh or chilled :

-- Carcasses and half-carcasses

-- Hams, shoulders and cuts thereof, with bone in

-- Other

- Frozen :

-- Carcasses and half-carcasses

-- Hams, shoulders and cuts thereof, with bone in

-- Other

LIVE ANIMALS; ANIMAL PRODUCTS

Meat and edible meat offal

Meat of swine, fresh, chilled or frozen.

- Fresh or chilled :

-- Carcasses and half-carcasses

-- Hams, shoulders and cuts thereof, with bone in

-- Other

- Frozen :

-- Carcasses and half-carcasses

-- Hams, shoulders and cuts thereof, with bone in

-- Other