Système harmonisé

Section I

Notes

1.- Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species.

2.- Except where the context otherwise requires, throughout the Nomenclature any reference to “dried” products also covers products which have been dehydrated, evaporated or freeze‑dried. test

Connectez-vous accéder à ce contenu et aux fonctionnalités.

Système harmonisé

LIVE ANIMALS; ANIMAL PRODUCTS

Meat and edible meat offal

Meat of sheep or goats, fresh, chilled or frozen.

- Carcasses and half-carcasses of lamb, fresh or chilled

- Other meat of sheep, fresh or chilled :

-- Carcasses and half-carcasses

-- Other cuts with bone in

-- Boneless

- Carcasses and half-carcasses of lamb, frozen

- Other meat of sheep, frozen :

-- Carcasses and half-carcasses

-- Other cuts with bone in

-- Boneless

- Meat of goats

LIVE ANIMALS; ANIMAL PRODUCTS

Meat and edible meat offal

Meat of sheep or goats, fresh, chilled or frozen.

- Carcasses and half-carcasses of lamb, fresh or chilled

- Other meat of sheep, fresh or chilled :

-- Carcasses and half-carcasses

-- Other cuts with bone in

-- Boneless

- Carcasses and half-carcasses of lamb, frozen

- Other meat of sheep, frozen :

-- Carcasses and half-carcasses

-- Other cuts with bone in

-- Boneless

- Meat of goats