Harmonized System

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Section II

VEGETABLE PRODUCTS

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Chapter 9

Coffee, tea, maté and spices

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Heading 0910

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

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0910.1

- Ginger  :

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0910.11

-- Neither crushed nor ground

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0910.12

-- Crushed or ground

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0910.20

- Saffron

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0910.30

- Turmeric (curcuma)

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0910.9

- Other spices  :

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0910.91

-- Mixtures referred to in Note 1 (b) to this Chapter

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0910.99

-- Other

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