Harmonized System
Section I > Chapter 2 > Heading 0209
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
Section I > Chapter 2 > Heading 0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Section I > Chapter 2 > Heading 0210 > 0210.1
Meat of swine
Section I > Chapter 2 > Heading 0210 > 0210.9
Other, including edible flours and meals of meat or meat offal
Section I > Chapter 2 > Heading 0210 > 0210.1 > 0210.11
Hams, shoulders and cuts thereof, with bone in
Section I > Chapter 2 > Heading 0210 > 0210.1 > 0210.12
Bellies (streaky) and cuts thereof
Section I > Chapter 2 > Heading 0210 > 0210.20
Meat of bovine animals