WCO Trade Tools provides essential information to support your trade activity.
Harmonized System
Section I > Chapter 3 > Heading 0303
Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
Section I > Chapter 3 > Heading 0305 > 0305.7
Fish fins, heads, tails, maws and other edible fish offal
Section I > Chapter 3 > Heading 0305 > 0305.20
Livers, roes and milt of fish, dried, smoked, salted or in brine
Section I > Chapter 3 > Heading 0305 > 0305.3 > 0305.31
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Section I > Chapter 3 > Heading 0305 > 0305.3 > 0305.32
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
Section I > Chapter 3 > Heading 0305 > 0305.4 > 0305.41
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
Section I > Chapter 3 > Heading 0305 > 0305.4 > 0305.42
Herrings (Clupea harengus, Clupea pallasii)