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Harmonized System
Section I > Chapter 3 > Heading 0305 > 0305.6 > 0305.63
Anchovies (Engraulis spp.)
Section I > Chapter 3 > Heading 0305 > 0305.6 > 0305.64
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Section I > Chapter 3 > Heading 0305 > 0305.7 > 0305.72
Fish heads, tails and maws
Section I > Chapter 3 > Heading 0306
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine.
Section I > Chapter 3 > Heading 0306 > 0306.3
Live, fresh or chilled