Harmonized System

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Section I > Chapter 4 > Heading 0406

Cheese and curd.

Section I > Chapter 4 > Heading 0406 > 0406.10

Fresh (unripened or uncured) cheese, including whey cheese, and curd

Section I > Chapter 4 > Heading 0406 > 0406.20

Grated or powdered cheese, of all kinds

Section I > Chapter 4 > Heading 0406 > 0406.30

Processed cheese, not grated or powdered

Section I > Chapter 4 > Heading 0406 > 0406.40

Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

Section I > Chapter 4 > Heading 0406 > 0406.90

Other cheese

Section I > Chapter 4 > Heading 0407

Birds' eggs, in shell, fresh, preserved or cooked.

Section I > Chapter 4 > Heading 0407 > 0407.1

Fertilised eggs for incubation 

Section I > Chapter 4 > Heading 0407 > 0407.2

Other fresh eggs 

Section I > Chapter 4 > Heading 0407 > 0407.1 > 0407.11

Of fowls of the species Gallus domesticus

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