Harmonized System

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2022
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Show last update onlyCorrelation Tables

Section I > Chapter 4 > Heading 0405

Butter and other fats and oils derived from milk; dairy spreads.

Section I > Chapter 4 > Heading 0405 > 0405.20

Dairy spreads

Section I > Chapter 4 > Heading 0406

Cheese and curd.

Section I > Chapter 4 > Heading 0406 > 0406.10

Fresh (unripened or uncured) cheese, including whey cheese, and curd

Section I > Chapter 4 > Heading 0406 > 0406.20

Grated or powdered cheese, of all kinds

Section I > Chapter 4 > Heading 0406 > 0406.30

Processed cheese, not grated or powdered

Section I > Chapter 4 > Heading 0406 > 0406.40

Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

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