Harmonized System
Section III > Chapter 15 > Heading 1515 > 1515.60
Microbial fats and oils and their fractions
Section III > Chapter 15 > Heading 1516
Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.
Section III > Chapter 15 > Heading 1516 > 1516.10
Animal fats and oils and their fractions
Section III > Chapter 15 > Heading 1516 > 1516.20
Vegetable fats and oils and their fractions
Section III > Chapter 15 > Heading 1516 > 1516.30
Microbial fats and oils and their fractions
Section III > Chapter 15 > Heading 1517
Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16.
Section III > Chapter 15 > Heading 1517 > 1517.10
Margarine, excluding liquid margarine
Section III > Chapter 15 > Heading 1518
Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.