Harmonized System

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Show last update onlyCorrelation Tables

Section III > Chapter 15 > Heading 1516

Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared.

Section III > Chapter 15 > Heading 1516 > 1516.10

Animal fats and oils and their fractions

Section III > Chapter 15 > Heading 1516 > 1516.20

Vegetable fats and oils and their fractions

Section III > Chapter 15 > Heading 1516 > 1516.30

Microbial fats and oils and their fractions

Section III > Chapter 15 > Heading 1517

Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16.

Section III > Chapter 15 > Heading 1517 > 1517.10

Margarine, excluding liquid margarine

Section III > Chapter 15 > Heading 1517 > 1517.90

Other

Section III > Chapter 15 > Heading 1518

Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.

Section III > Chapter 15 > Heading 1518 > 1518.00

Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter , not elsewhere specified or included

Section III > Chapter 15 > Heading 1519

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