Harmonized System
Section IV > Chapter 20 > Heading 2006
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
Section IV > Chapter 20 > Heading 2006 > 2006.00
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Section IV > Chapter 20 > Heading 2007
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
Section IV > Chapter 20 > Heading 2007 > 2007.10
Homogenised preparations
Section IV > Chapter 20 > Heading 2008
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
Section IV > Chapter 20 > Heading 2008 > 2008.1
Nuts, ground-nuts and other seeds, whether or not mixed together