Harmonized System
Section I > Chapter 3 > Heading 0304 > 0304.9 > 0304.95
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma)
Section I > Chapter 3 > Heading 0304 > 0304.9 > 0304.96
Dogfish and other sharks
Section I > Chapter 3 > Heading 0304 > 0304.9 > 0304.97
Rays and skates (Rajidae)
Section I > Chapter 3 > Heading 0305
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.
Section I > Chapter 3 > Heading 0305 > 0305.3
Fish fillets, dried, salted or in brine, but not smoked
Section I > Chapter 3 > Heading 0305 > 0305.4
Smoked fish, including fillets, other than edible fish offal
Section I > Chapter 3 > Heading 0305 > 0305.5
Dried fish, other than edible fish offal, whether or not salted but not smoked
Section I > Chapter 3 > Heading 0305 > 0305.6
Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
Section I > Chapter 3 > Heading 0305 > 0305.7
Fish fins, heads, tails, maws and other edible fish offal