Harmonized System

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Show last update onlyCorrelation Tables

Section I > Chapter 3 > Heading 0304 > 0304.9 > 0304.93

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

Section I > Chapter 3 > Heading 0304 > 0304.9 > 0304.94

Alaska Pollock (Theragra chalcogramma)

Section I > Chapter 3 > Heading 0304 > 0304.9 > 0304.95

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma)

Section I > Chapter 3 > Heading 0304 > 0304.9 > 0304.96

Dogfish and other sharks

Section I > Chapter 3 > Heading 0304 > 0304.9 > 0304.97

Rays and skates (Rajidae)

Section I > Chapter 3 > Heading 0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.

Section I > Chapter 3 > Heading 0305 > 0305.3

Fish fillets, dried, salted or in brine, but not smoked 

Section I > Chapter 3 > Heading 0305 > 0305.4

Smoked fish, including fillets, other than edible fish offal 

Section I > Chapter 3 > Heading 0305 > 0305.5

Dried fish, other than edible fish offal, whether or not salted but not smoked 

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