Harmonized System
Section I > Chapter 3 > Heading 0306 > 0306.9 > 0306.91
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
Section I > Chapter 3 > Heading 0306 > 0306.9 > 0306.92
Lobsters (Homarus spp.)
Section I > Chapter 3 > Heading 0306 > 0306.9 > 0306.94
Norway lobsters (Nephrops norvegicus)
Section I > Chapter 3 > Heading 0306 > 0306.9 > 0306.95
Shrimps and prawns
Section I > Chapter 3 > Heading 0307
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process.
Section I > Chapter 3 > Heading 0307 > 0307.2
Scallops and other molluscs of the family Pectinidae
Section I > Chapter 3 > Heading 0307 > 0307.3
Mussels (Mytilus spp., Perna spp.)