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World Customs Organization
Organisation mondiale des douanes
Harmonized System
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Harmonized System
Edition
2022
2017
2012
2007
2002
Language
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Correlation Tables
Section IV > Chapter 16 > Heading 1604 > 1604.1 > 1604.11
Salmon
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Section IV > Chapter 16 > Heading 1604 > 1604.1 > 1604.12
Herrings
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Section IV > Chapter 16 > Heading 1604 > 1604.1 > 1604.13
Sardines, sardinella and brisling or sprats
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Section IV > Chapter 16 > Heading 1604 > 1604.1 > 1604.14
Tunas, skipjack tuna and bonito (Sarda spp.)
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Section IV > Chapter 16 > Heading 1604 > 1604.1 > 1604.15
Mackerel
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Section IV > Chapter 16 > Heading 1604 > 1604.1 > 1604.16
Anchovies
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Section IV > Chapter 16 > Heading 1604 > 1604.1 > 1604.17
Eels
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Section IV > Chapter 16 > Heading 1604 > 1604.1 > 1604.18
Shark fins
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Section IV > Chapter 16 > Heading 1604 > 1604.1 > 1604.19
Other
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Section IV > Chapter 16 > Heading 1604 > 1604.20
Other prepared or preserved fish
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