Harmonized System

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Show last update onlyCorrelation Tables

Section IV > Chapter 17 > Heading 1702 > 1702.1 > 1702.11

Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

Section IV > Chapter 17 > Heading 1702 > 1702.1 > 1702.19

Other

Section IV > Chapter 17 > Heading 1702 > 1702.20

Maple sugar and maple syrup

Section IV > Chapter 17 > Heading 1702 > 1702.30

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

Section IV > Chapter 17 > Heading 1702 > 1702.40

Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar

Section IV > Chapter 17 > Heading 1702 > 1702.50

Chemically pure fructose

Section IV > Chapter 17 > Heading 1702 > 1702.60

Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar

Section IV > Chapter 17 > Heading 1702 > 1702.90

Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose

Section IV > Chapter 17 > Heading 1703

Molasses resulting from the extraction or refining of sugar.

Section IV > Chapter 17 > Heading 1703 > 1703.10

Cane molasses