Harmonized System

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Show last update onlyCorrelation Tables

Section IV > Chapter 17 > Heading 1701 > 1701.1 > 1701.14

Other cane sugar

Section IV > Chapter 17 > Heading 1701 > 1701.9 > 1701.91

Containing added flavouring or colouring matter

Section IV > Chapter 17 > Heading 1701 > 1701.9 > 1701.99

Other

Section IV > Chapter 17 > Heading 1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

Section IV > Chapter 17 > Heading 1702 > 1702.1

Lactose and lactose syrup 

Section IV > Chapter 17 > Heading 1702 > 1702.1 > 1702.11

Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter

Section IV > Chapter 17 > Heading 1702 > 1702.1 > 1702.19

Other

Section IV > Chapter 17 > Heading 1702 > 1702.20

Maple sugar and maple syrup

Section IV > Chapter 17 > Heading 1702 > 1702.30

Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

Section IV > Chapter 17 > Heading 1702 > 1702.40

Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar

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