Sistema armonizado

Section IV

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

Chapter 21

Miscellaneous edible preparations

Chapter 23

Residues and waste from the food industries; prepared animal fodder

Chapter 24

Tobacco and manufactured tobacco substitutes

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