Sistema armonizado

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

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Sección IV

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

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PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES

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SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL OR BLOOD; FOOD PREPARATIONS BASED ON THESE PRODUCTS

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Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

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OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD

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Homogenised preparations

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Of liver of any animal

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Of turkeys

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Of fowls of the species Gallus domesticus

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