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Sistema armonizado
Sección IV > Capítulo 19 > Encabezado 1902 > 1902.20
Stuffed pasta, whether or not cooked or otherwise prepared
Sección IV > Capítulo 19 > Encabezado 1903
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.
Sección IV > Capítulo 19 > Encabezado 1903 > 1903.00
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms
Sección IV > Capítulo 19 > Encabezado 1904
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included.
Sección IV > Capítulo 19 > Encabezado 1904 > 1904.10
Prepared foods obtained by the swelling or roasting of cereals or cereal products
Sección IV > Capítulo 19 > Encabezado 1904 > 1904.20
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
Sección IV > Capítulo 19 > Encabezado 1904 > 1904.30
Bulgur wheat