Système harmonisé
Section IV > Chapitre 16 > Position 1604 > 1604.13
Sardines, sardinella and brisling or sprats
Section IV > Chapitre 16 > Position 1604 > 1604.14
Tunas, skipjack and bonito (Sarda spp)
Section IV > Chapitre 16 > Position 1604 > 1604.20
Other prepared or preserved fish
Section IV > Chapitre 16 > Position 1604 > 1604.30
Caviar and caviar substitutes
Section IV > Chapitre 16 > Position 1605
CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED