WCO Trade Tools fournit les informations essentielles pour soutenir votre activité commerciale.
Système harmonisé
Section IV > Chapitre 21 > Position 2101 > 2101.12
Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
Section IV > Chapitre 21 > Position 2101 > 2101.20
Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté
Section IV > Chapitre 21 > Position 2101 > 2101.30
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Section IV > Chapitre 21 > Position 2102
YEASTS (ACTIVE OR INACTIVE); OTHER SINGLE-CELL MICRO-ORGANISMS, DEAD (BUT NOT INCLUDING VACCINES OF HEADING 30.02); PREPARED BAKING POWDERS
Section IV > Chapitre 21 > Position 2102 > 2102.10
Active yeasts
Section IV > Chapitre 21 > Position 2102 > 2102.20
Inactive yeasts; other single-cell micro-organisms, dead
Section IV > Chapitre 21 > Position 2102 > 2102.30
Prepared baking powders
Section IV > Chapitre 21 > Position 2103
SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD
Section IV > Chapitre 21 > Position 2103 > 2103.20
Tomato ketchup and other tomato sauces