Système harmonisé
Section IV > Chapitre 22 > Position 2209
VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID
Section IV > Chapitre 22 > Position 2209 > 2209.00
Vinegar and substitutes for vinegar obtained from acetic acid
Section IV > Chapitre 23
RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER
Section IV > Chapitre 23 > Position 2301
FLOURS, MEALS AND PELLETS, OF MEAT OR MEAT OFFAL, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, UNFIT FOR HUMAN CONSUMPTION; GREAVES
Section IV > Chapitre 23 > Position 2301 > 2301.10
Flours, meals and pellets, of meat or meat offal; greaves
Section IV > Chapitre 23 > Position 2301 > 2301.20
Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates
Section IV > Chapitre 23 > Position 2302
BRAN, SHARPS AND OTHER RESIDUES, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM THE SIFTING, MILLING OR OTHER WORKING OF CEREALS OR OF LEGUMINOUS PLANTS
Section IV > Chapitre 23 > Position 2302 > 2302.10
Of maize (corn)