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Système harmonisé
Section IV > Chapitre 19 > Position 1903 > 1903.00
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms
Section IV > Chapitre 19 > Position 1904
PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES); CEREALS (OTHER THAN MAIZE (CORN)) IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE-COOKED, OR OTHERWISE PREPARED, NOT ELSEWHERE SPECIFIED OR INCLUDED
Section IV > Chapitre 19 > Position 1904 > 1904.10
Prepared foods obtained by the swelling or roasting of cereals or cereal products
Section IV > Chapitre 19 > Position 1904 > 1904.20
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
Section IV > Chapitre 19 > Position 1904 > 1904.30
Bulgur wheat
Section IV > Chapitre 19 > Position 1905
BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS' WARES, WHETHER OR NOT CONTAINING COCOA; COMMUNION WAFERS, EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND SIMILAR PRODUCTS
Section IV > Chapitre 19 > Position 1905 > 1905.20
Gingerbread and the like
Section IV > Chapitre 19 > Position 1905 > 1905.31
Sweet biscuits