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Système harmonisé
Section II > Chapitre 12 > Position 1214
SWEDES, MANGOLDS, FODDER ROOTS, HAY, LUCERNE (ALFALFA), CLOVER, SAINFOIN, FORAGE KALE, LUPINES, VETCHES AND SIMILAR FORAGE PRODUCTS, WHETHER OR NOT IN THE FORM OF PELLETS
Section II > Chapitre 12 > Position 1214 > 1214.10
Lucerne (alfalfa) meal and pellets
Section II > Chapitre 13
LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS
Section II > Chapitre 13 > Position 1301
LAC; NATURAL GUMS, RESINS, GUM-RESINS AND OLEORESINS (FOR EXAMPLE, BALSAMS)
Section II > Chapitre 13 > Position 1302
VEGETABLE SAPS AND EXTRACTS; PECTIC SUBSTANCES, PECTINATES AND PECTATES; AGAR-AGAR AND OTHER MUCILAGES AND THICKENERS, WHETHER OR NOT MODIFIED, DERIVED FROM VEGETABLE PRODUCTS
Section II > Chapitre 13 > Position 1302 > 1302.12
Of liquorice