Système harmonisé

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Section II > Chapitre 8 > Position 0810 > 0810.20

Raspberries, blackberries, mulberries and loganberries

Section II > Chapitre 8 > Position 0810 > 0810.40

Cranberries, bilberries and other fruits of the genus Vaccinium

Section II > Chapitre 8 > Position 0810 > 0810.50

Kiwifruit

Section II > Chapitre 8 > Position 0810 > 0810.60

Durians

Section II > Chapitre 8 > Position 0810 > 0810.90

Other

Section II > Chapitre 8 > Position 0811

FRUIT AND NUTS, UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER, FROZEN, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER

Section II > Chapitre 8 > Position 0811 > 0811.10

Strawberries

Section II > Chapitre 8 > Position 0811 > 0811.20

Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries

Section II > Chapitre 8 > Position 0811 > 0811.90

Other

Section II > Chapitre 8 > Position 0812

FRUIT AND NUTS, PROVISIONALLY PRESERVED (FOR EXAMPLE, BY SULPHUR DIOXIDE GAS, IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS), BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION

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