WCO Trade Tools fournit les informations essentielles pour soutenir votre activité commerciale.
Système harmonisé
Section I > Chapitre 2 > Position 0209
PIG FAT, FREE OF LEAN MEAT, AND POULTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED
Section I > Chapitre 2 > Position 0209 > 0209.00
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Section I > Chapitre 2 > Position 0210
MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL
Section I > Chapitre 2 > Position 0210 > 0210.11
Hams, shoulders and cuts thereof, with bone in
Section I > Chapitre 2 > Position 0210 > 0210.12
Bellies (streaky) and cuts thereof
Section I > Chapitre 2 > Position 0210 > 0210.20
Meat of bovine animals
Section I > Chapitre 2 > Position 0210 > 0210.91
Of primates
Section I > Chapitre 2 > Position 0210 > 0210.92
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)