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Système harmonisé
Section IV > Chapitre 22 > Position 2203
Beer made from malt.
Section IV > Chapitre 22 > Position 2203 > 2203.00
Beer made from malt
Section IV > Chapitre 22 > Position 2204
Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
Section IV > Chapitre 22 > Position 2204 > 2204.10
Sparkling wine
Section IV > Chapitre 22 > Position 2204 > 2204.2
Other wine; grape must with fermentation prevented or arrested by the addition of alcohol
Section IV > Chapitre 22 > Position 2204 > 2204.2 > 2204.21
In containers holding 2 l or less
Section IV > Chapitre 22 > Position 2204 > 2204.2 > 2204.22
In containers holding more than 2 l but not more than 10 l
Section IV > Chapitre 22 > Position 2204 > 2204.30
Other grape must