Système harmonisé

Afficher la dernière mise à jourTableaux de corrélation

Section II > Chapitre 8 > Position 0810 > 0810.90

Other

Section II > Chapitre 8 > Position 0811

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.

Section II > Chapitre 8 > Position 0811 > 0811.10

Strawberries

Section II > Chapitre 8 > Position 0811 > 0811.20

Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries

Section II > Chapitre 8 > Position 0811 > 0811.90

Other

Section II > Chapitre 8 > Position 0812

Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.

Section II > Chapitre 8 > Position 0812 > 0812.10

Cherries

Section II > Chapitre 8 > Position 0812 > 0812.90

Other

Section II > Chapitre 8 > Position 0813

Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.

Section II > Chapitre 8 > Position 0813 > 0813.10

Apricots