WCO Trade Tools fournit les informations essentielles pour soutenir votre activité commerciale.
Système harmonisé
Section I > Chapitre 3 > Position 0305 > 0305.6 > 0305.61
Herrings (Clupea harengus, Clupea pallasii)
Section I > Chapitre 3 > Position 0305 > 0305.6 > 0305.62
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
Section I > Chapitre 3 > Position 0305 > 0305.6 > 0305.63
Anchovies (Engraulis spp.)
Section I > Chapitre 3 > Position 0305 > 0305.6 > 0305.64
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
Section I > Chapitre 3 > Position 0305 > 0305.7
Fish fins, heads, tails, maws and other edible fish offal
Section I > Chapitre 3 > Position 0305 > 0305.7 > 0305.72
Fish heads, tails and maws
Section I > Chapitre 3 > Position 0306
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.