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Section VI > Chapitre 32 > Position 3203
Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin.
Section VI > Chapitre 32 > Position 3203 > 3203.00
Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin
Section VI > Chapitre 32 > Position 3204
Synthetic organic colouring matter, whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on synthetic organic colouring matter; synthetic organic products of a kind used as fluorescent brightening agents or as luminophores, whether or not chemically defined.
Section VI > Chapitre 32 > Position 3204 > 3204.1
Synthetic organic colouring matter and preparations based thereon as specified in Note 3 to this Chapter
Section VI > Chapitre 32 > Position 3204 > 3204.1 > 3204.11
Disperse dyes and preparations based thereon
Section VI > Chapitre 32 > Position 3204 > 3204.1 > 3204.12
Acid dyes, whether or not premetallised, and preparations based thereon; mordant dyes and preparations based thereon
Section VI > Chapitre 32 > Position 3204 > 3204.1 > 3204.13
Basic dyes and preparations based thereon
Section VI > Chapitre 32 > Position 3204 > 3204.1 > 3204.14
Direct dyes and preparations based thereon
Section VI > Chapitre 32 > Position 3204 > 3204.1 > 3204.15
Vat dyes (including those usable in that state as pigments) and preparations based thereon