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Système harmonisé
Section IV > Chapitre 21 > Position 2101 > 2101.30
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Section IV > Chapitre 21 > Position 2102 > 2102.10
Active yeasts
Section IV > Chapitre 21 > Position 2102 > 2102.20
Inactive yeasts; other single-cell micro-organisms, dead
Section IV > Chapitre 21 > Position 2102 > 2102.30
Prepared baking powders
Section IV > Chapitre 21 > Position 2103 > 2103.20
Tomato ketchup and other tomato sauces
Section IV > Chapitre 21 > Position 2103 > 2103.30
Mustard flour and meal and prepared mustard
Section IV > Chapitre 21 > Position 2104 > 2104.10
Soups and broths and preparations therefor
Section IV > Chapitre 21 > Position 2104 > 2104.20
Homogenised composite food preparations