Système harmonisé
Section IV > Chapitre 16 > Position 1602 > 1602.4 > 1602.41
Hams and cuts thereof
Section IV > Chapitre 16 > Position 1602 > 1602.4 > 1602.42
Shoulders and cuts thereof
Section IV > Chapitre 19 > Position 1901 > 1901.10
Preparations suitable for infants or young children, put up for retail sale
Section IV > Chapitre 19 > Position 1901 > 1901.20
Mixes and doughs for the preparation of bakers' wares of heading 19.05
Section IV > Chapitre 19 > Position 1902
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
Section IV > Chapitre 19 > Position 1902 > 1902.1
Uncooked pasta, not stuffed or otherwise prepared
Section IV > Chapitre 19 > Position 1902 > 1902.1 > 1902.11
Containing eggs