Système harmonisé
Section II > Chapitre 7 > Position 0702
Tomatoes, fresh or chilled.
Section II > Chapitre 7 > Position 0702 > 0702.00
Tomatoes, fresh or chilled
Section II > Chapitre 7 > Position 0703
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
Section II > Chapitre 7 > Position 0703 > 0703.10
Onions and shallots
Section II > Chapitre 7 > Position 0703 > 0703.90
Leeks and other alliaceous vegetables
Section II > Chapitre 7 > Position 0704
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
Section II > Chapitre 7 > Position 0704 > 0704.10
Cauliflowers and broccoli
Section II > Chapitre 7 > Position 0704 > 0704.20
Brussels sprouts