Système harmonisé
Section IV > Chapitre 20 > Position 2005 > 2005.80
Sweet corn (Zea mays var. saccharata)
Section IV > Chapitre 20 > Position 2006
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
Section IV > Chapitre 20 > Position 2006 > 2006.00
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
Section IV > Chapitre 20 > Position 2007
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.