WCO Trade Tools fournit les informations essentielles pour soutenir votre activité commerciale.
Système harmonisé
Section I > Chapitre 3 > Position 0305
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.
Section I > Chapitre 3 > Position 0305 > 0305.3
Fish fillets, dried, salted or in brine, but not smoked
Section I > Chapitre 3 > Position 0305 > 0305.4
Smoked fish, including fillets, other than edible fish offal
Section I > Chapitre 3 > Position 0305 > 0305.5
Dried fish, other than edible fish offal, whether or not salted but not smoked
Section I > Chapitre 3 > Position 0305 > 0305.6
Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
Section II > Chapitre 7 > Position 0710 > 0710.2 > 0710.21
Peas (Pisum sativum)
Section II > Chapitre 7 > Position 0710 > 0710.2 > 0710.22
Beans (Vigna spp., Phaseolus spp.)
Section II > Chapitre 7 > Position 0710 > 0710.30
Spinach, New Zealand spinach and orache spinach (garden spinach)