Système harmonisé

Afficher la dernière mise à jourTableaux de corrélation

Section I > Chapitre 3 > Position 0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.

Section I > Chapitre 3 > Position 0302 > 0302.1

Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99

Section I > Chapitre 3 > Position 0302 > 0302.2

Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99

Section I > Chapitre 3 > Position 0302 > 0302.3

Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99

Section VI > Chapitre 29 > Position 2941 > 2941.10

Penicillins and their derivatives with a penicillanic acid structure; salts thereof

Section VI > Chapitre 29 > Position 2941 > 2941.20

Streptomycins and their derivatives; salts thereof

Section VI > Chapitre 29 > Position 2941 > 2941.30

Tetracyclines and their derivatives; salts thereof

Section VI > Chapitre 29 > Position 2941 > 2941.40

Chloramphenicol and its derivatives; salts thereof

Section VI > Chapitre 29 > Position 2941 > 2941.50

Erythromycin and its derivatives; salts thereof

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