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Ici, vous pouvez taper un mot-clé, un numéro INN ou CAS.

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Vous pouvez utiliser la recherche avancée en cliquant sur le bouton « Recherche avancée », ou vous pouvez utiliser les raccourcis suivants :

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Afficher la dernière mise à jourTableaux de corrélation

Section XXI > Chapitre 97 > Position 9703 > 9703.90

Other

Section XXI > Chapitre 97 > Position 9704 > 9704.00

Postage or revenue stamps, stamp-postmarks, first-day covers, postal stationery (stamped paper), and the like, used or unused, other than those of heading 49.07

Section XXI > Chapitre 97 > Position 9705 > 9705.2

Collections and collectors' pieces of zoological, botanical, mineralogical, anatomical or paleontological interest

Section XXI > Chapitre 97 > Position 9705 > 9705.3

Collections and collectors' pieces of numismatic interest

Section XX > Chapitre 95

Toys, games and sports requisites; parts and accessories thereof

Section IV > Chapitre 20

Preparations of vegetables, fruit, nuts or other parts of plants

Section IV > Chapitre 19 > Position 1901

Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.

Section IV > Chapitre 19 > Position 1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.

Section IV > Chapitre 20 > Position 2006

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).

Section IV > Chapitre 20 > Position 2007

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.