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Système harmonisé
Section I > Chapitre 4 > Position 0401 > 0401.50
Of a fat content, by weight, exceeding 10 %
Section I > Chapitre 4 > Position 0402
Milk and cream, concentrated or containing added sugar or other sweetening matter.
Section I > Chapitre 4 > Position 0402 > 0402.2
In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 %
Section I > Chapitre 4 > Position 0402 > 0402.10
In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 %
Section I > Chapitre 4 > Position 0402 > 0402.2 > 0402.21
Not containing added sugar or other sweetening matter
Section I > Chapitre 4 > Position 0402 > 0402.9 > 0402.91
Not containing added sugar or other sweetening matter
Section I > Chapitre 4 > Position 0403
Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.