Harmonized System
Section IV
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
Chapter 16
Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Chapter 17
Sugars and sugar confectionery
Chapter 18
Cocoa and cocoa preparations
Chapter 19
Preparations of cereals, flour, starch or milk; pastrycooks' products
Chapter 20
Preparations of vegetables, fruit, nuts or other parts of plants
Chapter 21
Miscellaneous edible preparations
Chapter 22
Beverages, spirits and vinegar
Chapter 23
Residues and waste from the food industries; prepared animal fodder
Chapter 24