Harmonized System

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Section IV

PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES

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Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

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Chapter 17

Sugars and sugar confectionery

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Chapter 18

Cocoa and cocoa preparations

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Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

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Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

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Chapter 21

Miscellaneous edible preparations

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Chapter 22

Beverages, spirits and vinegar

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Chapter 23

Residues and waste from the food industries; prepared animal fodder

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Chapter 24

Tobacco and manufactured tobacco substitutes

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