Harmonized System

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Show last update onlyCorrelation Tables

Section I > Chapter 3 > Heading 0306

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine.

Section I > Chapter 3 > Heading 0306 > 0306.1

Frozen 

Section I > Chapter 4 > Heading 0401 > 0401.10

Of a fat content, by weight, not exceeding 1 %

Section I > Chapter 4 > Heading 0401 > 0401.20

Of a fat content, by weight, exceeding 1 % but not exceeding 6 %

Section I > Chapter 4 > Heading 0401 > 0401.40

Of a fat content, by weight, exceeding 6 % but not exceeding 10 %

Section I > Chapter 4 > Heading 0401 > 0401.50

Of a fat content, by weight, exceeding 10 %

Section I > Chapter 4 > Heading 0402

Milk and cream, concentrated or containing added sugar or other sweetening matter.

Section I > Chapter 4 > Heading 0402 > 0402.2

In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 % 

Section I > Chapter 4 > Heading 0402 > 0402.9

Other 

Section I > Chapter 4 > Heading 0402 > 0402.10

In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 %

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