Harmonized System

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Show last update onlyCorrelation Tables

Section IV > Chapter 21 > Heading 2101 > 2101.1 > 2101.12

Preparations with a basis of extracts, essences or concentrates or with a basis of coffee

Section IV > Chapter 21 > Heading 2101 > 2101.20

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté

Section IV > Chapter 21 > Heading 2101 > 2101.30

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

Section IV > Chapter 21 > Heading 2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.

Section IV > Chapter 21 > Heading 2102 > 2102.10

Active yeasts

Section IV > Chapter 21 > Heading 2102 > 2102.20

Inactive yeasts; other single-cell micro-organisms, dead

Section IV > Chapter 21 > Heading 2102 > 2102.30

Prepared baking powders

Section IV > Chapter 21 > Heading 2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.

Section IV > Chapter 21 > Heading 2103 > 2103.10

Soya sauce

Section IV > Chapter 21 > Heading 2103 > 2103.20

Tomato ketchup and other tomato sauces