Harmonized System

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Show last update onlyCorrelation Tables

Section IV > Chapter 21 > Heading 2102 > 2102.10

Active yeasts

Section IV > Chapter 21 > Heading 2102 > 2102.20

Inactive yeasts; other single-cell micro-organisms, dead

Section IV > Chapter 21 > Heading 2102 > 2102.30

Prepared baking powders

Section IV > Chapter 21 > Heading 2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.

Section IV > Chapter 21 > Heading 2103 > 2103.10

Soya sauce

Section IV > Chapter 21 > Heading 2103 > 2103.20

Tomato ketchup and other tomato sauces

Section IV > Chapter 21 > Heading 2103 > 2103.30

Mustard flour and meal and prepared mustard

Section IV > Chapter 21 > Heading 2104

Soups and broths and preparations therefor; homogenised composite food preparations.

Section IV > Chapter 21 > Heading 2104 > 2104.10

Soups and broths and preparations therefor