Harmonized System
Section I > Chapter 3 > Heading 0302 > 0302.8 > 0302.85
Seabream (Sparidae)
Section I > Chapter 3 > Heading 0302 > 0302.9 > 0302.91
Livers, roes and milt
Section I > Chapter 3 > Heading 0303
Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
Section I > Chapter 3 > Heading 0303 > 0303.1
Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99
Section I > Chapter 3 > Heading 0303 > 0303.2
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303.91 to 0303.99
Section I > Chapter 3 > Heading 0303 > 0303.3
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99
Section I > Chapter 3 > Heading 0303 > 0303.4
Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99